Tagged: commercial yeast

Kassel’s Kooking Korner: Eat My Dill Dough!

I like to cook. Of late I have been on a bread making kick that started out with a pal of mine giving me a batch of sourdough starter made from wild yeast she collected. Every day, I pop the lid on a plastic container of the starter and wrinkle my nose at the fumes emanating from the frothy bubbling goop that resembles an albino version of the 1950s horror staple The Blob. I’ve taken to calling it “The Biomass.” I mix in some flour and water and seal it back up again and let it bubble contentedly for another 24 hours or until I decide to make something.
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